Selecting a caterer and a menu are among the most important decisions made during the wedding planning process.  With countless culinary options and dishes to delight any palate, we have a few tips on how to navigate your catering choices. Most wedding venues will have in-house catering services, so be sure to review the venue's menus before booking to determine that their pricing and cuisine fit your taste and budget.  If your venue does not have in-house options, ask the staff for recommendations.  When you contact caterers, ask if you can have a tasting without signing a contract.  Typically there will be a fee for a tasting if you select an alternative caterer.  Ask them if you can chat with one of their former brides to compare their experience with your expectations. You'll also need to think about the style of dining you prefer: a seated 3-course dinner, passed hors d'oeuvres, a variety of stations?  Ask the caterer what are the most popular cuisine choices and ask your venue what style of service they feel works best at their site. At your tasting, take notes and don't be afraid to suggest changes!  Snap a photo of all the food served, so you won't have any problem remembering later.

Other considerations: 1. Gratuity.  Gratuity is normally between 18-20% of the bill and tax is 9%.  It really adds up so be certain you include these items in your budget. 2. Utensils.  If you are having a stationed event, ask your caterer to serve foods that can be consumed with a fork only as your guests typically will not be seated. 3. Toasts.  If you are including toasts during a plated dinner, it is always best to schedule them at the end of the meal so they don't disrupt service. 4. Attire.  Always ask what your servers will be wearing.  If your event is black tie, you will want the wait staff to be dressed appropriately.

All images taken at an Easton event, courtesy of Jen Fariello