Sara Payne and Matt Barber were married on June 18th at Pippin Hill Farm and Vineyards in North Garden, Virginia. These Boulder, Colorado residents decided to make it back home to Virginia for a gorgeous, farm-to-table celebration with family and friends. Avid outdoors lovers, Sara and Matt wanted to weave elements of the local and the organic into the night from start to finish. After walking down the aisle towards a picturesque Blue Ridge Mountain panorama, the couple invited guests inside to a lush, natural reception in Pippin’s main hall. A few large trees (installed just for the occasion) were strung with lanterns and lit with candles, throwing an earthy and joyous warmth over the diners below. Rustic farm tables were spread with potted plants, cacti, mosses, and more glowing lanterns, and set off with warm, azure earthenware. Later, guests were invited back outside for fresh donuts from the Carpe Donut food cart and DIY s’more fixings next to a roaring fire. We especially loved the Sara & Matt personalized labels on the wine bottles, the handmade groomsmen’s ties, and the delicious, Southern comfort food!
Ceremony and Reception Venue: Pippin Hill Farm and Vineyard// Catering: Pippin Hill Farm and Vineyard// Rentals:Festive Fare// Printed Materials: Rock Paper Scissors // Hair and Makeup: Moxie// Band: Attraction // Wedding Cake: Maliha Creations// Florals: Pat’s Floral Design// Photography: Holland Photo Arts// Videographer:Exist N Motion Films// Lighting and AV: Blue Ridge Light Forms// Late Night Snack: Carpe Donut