This next Easton couple took classic to a whole new level of refined elegance with their wedding. Keturah Bracey and Jay Horine were married at the Clifton Inn in Charlottesville, Virginia on a beautiful Spring day. The couple started off their wedding weekend with family and close friends at welcome and rehearsal dinners at Farmington Country Club. The indoor and outdoor tables at the welcome were staged with the full bounty of the spring and summer harvest: baskets of strawberries, peppers, and beets mixed with vases of Swiss Chard and wildflowers—all set across gingham and Vera Bradley tablecloths. The rehearsal dinner was aglow in sparkling simplicity: silver tablecloths with silver candelabra centerpieces surrounded by groupings of pink, white, and yellow roses in a sunlit room. On the day itself, the bounty of nature was a continuing theme, with table centerpieces of all heights projecting calla lilies, roses, and orchids—all white!—up to the tented celling above. Flowers of every variety seemed to bound right off the escort table, the dining tables, and even the wedding cake! The tablecloths, the bridesmaids dresses, and the groomsmen’s ties were all glimmering sheens of navy and baby blue. In the candle-lit outdoors tent, navy-blue-draped tables stretched forth to a white-and-blue-checked dance floor accented with a single white wedding cake. A stark, simple centerpiece for an utterly classic affair!

Ceremony and Reception Venue: Clifton Inn// Catering: Clifton Inn// Rentals:Festive Fare// Furniture: A Vista Events// Printed Materials: Rock Paper Scissors //  Hair and Makeup: Moxie// Band: Leggz // Wedding Cake: Sylvia Weinstock Cakes// Florals:Floral Images//  Photography: Jen Fariello// Videographer: Ian's Creations//  Lighting and AV: Blue Ridge Light Forms//  Tent: Skyline Tent